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(Drawn by V.E)
Bulgaria is a country of many foods and it shared lots of lovely meals with us throughout the week we spent in the city Sofia.
Here’s a few of them 🙂
The spread that awaited us each morning at breakfast.
Cheese, cheese and more cheese…
That roast pork looks lovely. The best roast pork sandwich ever was one I had in Portugal, I think, not in Lisbon, so perhaps Coimbra (misspelt, I think) could have been Spain, Malaga or Granada or Seville. Anyway, it was somewhere on the Iberian peninsula, in a city, from a little kiosk on the side of a family restaurant, in one of those streets with 10 storeys of apartments and washing hanging from all the balconies. It was baby pig, only 6 weeks old ‘suckling pig’. Penny Wilson will hate me for this.
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